“This is the chef’s biggest asset,” said Sunjeh Raja, pointing to the screen.That screen portrayed a Certified USA Cheese Specialist certificate bearing the name of one of the 646 chefs

Justyne Frisle of Wisconsin 4-H rose to the top of the youth division as well as grabbing the oral reasons title. Morrisville’s Jade Atherton was the high individual and won reasons

Hope for the best and plan for the unexpected — if life was just that easy. The Virginia 4-H dairy bowl team was comprised of four very talented young ladies

Cows crave consistency. It’s something that folks running beef feedlots have known for years. “Beef feedlots know this . . . feed must be delivered within the same 30-minute window

Idaho dairy farmer John Brubaker said he’d never felt so popular as when he explained his farming practices to a group of food importers during a U.S. Dairy Export Council (USDEC) trade mission

Cousins Delana Erbsen and Nevin Erbsen of Lanark, Ill., were the highest placing individuals at the National FFA Dairy Cattle Evaluation and Management contest held in Indianapolis, Ind., in late October

Ever had a cheese tea? It’s just one example of the importance of innovation of dairy products around the world according to Vikki Nicholson-West, who serves as the senior vice president

The West Coast receives top billing in any discussion of ports and dairy exports. Roughly two-thirds of all U.S. dairy exports, on a product-volume basis, leave the United States via the West Coast

Cows are herd animals and often don’t like to be separated by themselves, but at the same time, crowded cattle can’t reach their full potential

During the October Hoard’s Dairyman webinar, a listener asked if ventilation should be more of a priority in the stall beds or at the feedbunk

With unsettled supply chains induced by shipping and trucking shortfalls both domestically and internationally, dairy price forecasts have become equally unsettled

An update on cooling and ventilation for dairy cattlepresented by Nigel Cook, MRCVS, University of Wisconsin-Madison School of Veterinary MedicineSponsored by Tunnel PlusNigel Cook, MRCVS, Univer

Even though global milk production rose a collective 2.9% this past year, dairy demand kept pace with the growth

Evidence continues to mount in favor of folks who eat more dairy fats. The latest research comes from a study involving 4,150 60-year-old Swedish citizens

It’s well-known within dairy and all of agriculture that producers are proactive leaders in land and water stewardship

The drum beat for renewable energy continues to grow louder throughout North America and Europe. While winds come and go, clouds can place solar panels on pause, and water flowing over dams holds fish

Whether you were in Madison or not, we are all in dairy together and it’s a cause for celebration

Dairy product consumption continued its growth trajectory despite the pandemic. In fact, American consumers ate more dairy products in eight of the past 10 years

Holsteins of both colors swept this year’s World Dairy Expo Supreme Champion ceremony as the busy week of World Dairy Expo’s cattle shows came to a crescendo Saturday afternoon, October 2